Comments on: Can someone give me an easy chicken noodle soup recipe?

By: lala haha gaga mama

lala haha gaga mama — Sun, 22 Nov 2009 22:56:47 +0000

The Lady’s Chicken Noodle Soup
Recipe #147065 | 1½ hours | 25 min prep | SERVES 8 -10 (

Ingredients
STOCK
2 1/2-3 lbs broiler-fryer chickens, cut up
3 1/2 quarts water
1 onion, peeled and diced
2 teaspoons italian seasoning
1 teaspoon lemon-pepper seasoning
3 garlic cloves, minced
4 bay leaves
3 chicken bouillon cubes
kosher salt, to taste
fresh ground black pepper
SOUP
2 cups sliced carrots
2 cups sliced celery, leaves as well
2 1/2 cups uncooked egg noodles
1 cup sliced mushrooms
3 tablespoons parsley, chopped
1/3 cup cooking sherry
2 teaspoons chopped fresh rosemary leaves
1 cup grated parmesan cheese (optional)
3/4 cup heavy cream (optional)
seasoning salt, to taste
fresh ground black pepper, to taste
crusty French bread, for serving
Directions
1FOR THE STOCK:.
2Add all ingredients to a soup pot.
3Cook until chicken is tender, about 35-45 minutes.
4Remove chicken from pot and set aside to cool.
5Remove and discard bay leaves and onion.
6You should have approximately 3 quarts of stock.
7When chicken is cool enough to touch, pick bones clean, discarding bone, skin and cartilage.
8Set chicken aside.
9FOR THE SOUP:.
10Bring stock back to a boil.
11Add carrots, and cook for 3 minutes,.
12Add celery and continue to cook for 5-10 minutes.
13Add egg noodles and cook according to package instructions.
14When noodles are done; add chicken, mushrooms, parsley, sherry and rosemary.
15Add Parmesan and cream, if using.
16Cook for another 2 minutes.
17Adjust seasoning, if needed, by adding seasoning salt and pepper.
18Enjoy along with a nice hot crusty loaf of French bread.

Classic Chicken Noodle Soup “Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the ‘from scratch’ method. With a little creativity you can easily make two varieties of these soul-satisfying meals.”

INGREDIENTS
1 recipe Fast Chicken Soup Base
3 cups egg noodles
1 cup frozen green peas
1/2 cup chopped fresh parsley
Salt and freshly ground black pepper

DIRECTIONS
Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 3 cups egg noodles.
Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste.

By: Q-mama

Q-mama — Sun, 22 Nov 2009 22:24:23 +0000

Good homemade chicken soup (then whatever in it you want) takes some time and effort. Boiling the chicken and vegetables, skimming it, and so on. If you’re not up to it, get a roasted chicken at the grocery store (hot from the deli) and some chicken stock. Heat the stock, boil your noodles (or even easier throw ramen noodles in the pot with the stock they’ll cook quick), and shred some of the chicken meat in there, add s/p to taste, you can throw in a bit of dried parsley too. That’s going to be the easiest and heartiest other than buying a can of soup. Feel better.

By: canoesnip1

canoesnip1 — Sun, 22 Nov 2009 21:51:45 +0000

In a large pan, put 4 cups water and 5 buillion cubes. Bring to a boil and add canned chicken (drained) or other chicken you may have in your fridge or freezer (make sure it’s cut into bite sized pieces), veggies (I just toss in a variety of frozen veggies I have and like, and I just guesstimate so it’s to my liking for thickness, but you could use canned veggies), and some egg noodles. Boil for about 15-20 minutes more. Enjoy!!

Hope you feel better!

By: p6

p6 — Sun, 22 Nov 2009 21:14:14 +0000

Boil some chicken
Add any veggies you have on hand (leftovers work too, just add them last because they are already cooked). Once the chicken starts to boil, reduce the heat to low and simmer throwing in any veggie you like. Once the chicken is done about 1-2 hours take a handful of spaghetti noodles and break them into three pieces each and throw them in. Cook until the noodles are done. Add salt, garlic power, onion powder. Enjoy and get better.

By: mikey b

mikey b — Sun, 22 Nov 2009 20:28:04 +0000

get yourself some roman nodules Thea helped me get over the flu and there 10 cents a pack and easy to make

By: schshe

schshe — Sun, 22 Nov 2009 20:22:02 +0000

boil 2-3 chicken breasts,coy into small pieces,add2-3 cans Swanson chicken broth 2 carrots cut up, celery stalk cut up,a little parsley, salt & pepper to taste. Cook until veggies are tender. I cook my noodles in a seperate pot so the soup doesn’t get starchy.

By: Rob

Rob — Sun, 22 Nov 2009 19:51:33 +0000

Hello, have some pieces of chx already cooked if you don’t have you can pick one up cooked at local supermarket. Start with sauteing in minimal butter some diced onion, celery and carrot with thyme if possible. and water with chx base cubes or just about 4 cans of canned chx broth. let reduce about 2 hours add diced chx, seasoning and you good!

By: Ale

*Ale* — Sun, 22 Nov 2009 19:03:15 +0000

I’m gonna give you a really good one OK? home made by scratch…

1. chicken- if is only for you then you only need a few pieces or 2 legs or a chicken breast.
2. vegetables that you like -ANY (Ex: potato’s, carrots)
1/2 onion
1/2 teaspoon of garlic
salt-w/e u like
black pepper just a LITTLE
1 teaspoon of oil
1 Noodles-as many as you like

OK- put everything together in the big pot and add water just enough to cover the veg and chicken, let it boil for 15 mins.

15 Min’s is done- taste it and if you need to add more salt or pepper just do it.

By: Tara C

Tara C — Sun, 22 Nov 2009 18:04:24 +0000

Sautee up 1 carrot, 1 celery, 1 onion with salt and pepper. Then add 2 quarts of chicken stock. I like to add a sprig of thyme and a bay leaf but most stock already has this in it. Let this simmer for about 10 minutes. Then bring it to a boil. Add about 1 handful of egg noodles and cooked chicken. I generally use leftover roasted or bake up a breast. Taste for seasoning. I generally use a little more salt and pepper at this point.

By: omallory_us

omallory_us — Sun, 22 Nov 2009 17:32:20 +0000

get a pound or 2 of chicken strips ,boil them in chicken broth when done boiling pull strips and cut into small pieces add them back to the broth then add extra wide noodles to the broth and continue to boil . taste broth, if not enough chicken flavor add chicken bullion to taste salt and pepper and when noodles are done enjoy.