Serve the Chicken Casserole Hot
Chicken casserole is a dish liked by all non vegetarians. It is to be served hot and is a very filling meal. Thus is served as a dish of the main course. It is very easy to be cooked and does not even want large investments. It can be cooked on the weekends as special meals and can even be served in dinner parties or other families get together. This dish is cooked with either noodles or other vegetables and even served in a single dish. It is easy to be cooked and liked by all.
Requirements for chicken casserole
a)uncooked noodles- six ounces b)milk- one cup c)butter- one third cup d)salt-one tablespoon e)sliced celery- one cup f)flour- six tablespoon g)diced chicken- two cups h)mushroom pieces- six cups i)chicken broth- two cups j)jar pimento- one ounce k)pepper-one third tablespoon l)shredded cheese- one cup m)grated carrot- one n)chopped onion-one cup o) herb seasoning(mixed)- one cup
How to cook chicken casserole
Thus the chicken noodle casserole along with the vegetables should be served hot. One can change the taste of the dish by changing the combination of vegetables in the dish.
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