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February 8, 2010 at 4:46 am • Posted in Chicken Noodle Soup RecipeNo comments yet

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Deadly Successful Secrets to be Millionaire – Business Success from the Story of Chicken Ramen

December 5, 2009 at 5:20 pm • Posted in Chicken Noodle Soup RecipeNo comments yet

520658891 87fd4a96fc m Deadly Successful Secrets to be Millionaire – Business Success from the Story of Chicken Ramen
Have you ever wondered how the simple people just like you can Become a Millionaire? There are some necessary things you need to understand and turn your surrounding elements into the financial successes? Considering some success story of the business investment started as “from Zero” to be “Hero” can potentially bring you some inspiration and idea of how to start and continue your business to be won and brought you into the tract of millionaire.

The success story of Mr. Momofuku Ando, the inventor and the owner of popular “Instant Chicken Ramen” and the establisher of NISSIN Food Products Co. , Ltd. is one of the very interested case studies to be shown and inspired yourself to apply with your future business.

Mr. Ando was Taiwanese – Japanese nationality and born in Taiwan in 1910. He was died in Osaka, Japan in 2007. Before the successful development of instant noodle, Mr. Ando established a small textile store in Taipei at age of 22 by an inheritance from his father. After that in 1933, he transferred himself to Osaka, Japan and established textile wholesale store in Osaka.

After the end of the World War II, he lost all his business and started trying some new businesses and started to make salt from seawater in 1946 which led him to establish a company named as “Sanshi Industry” 2 year after that for salt production. However, as some circumstance he needed to quite the salt producing company for serving 2 years in jail.

In 1957, at age of 47, Mr. Ando started developing his instant noodle and set up 5 unique goals before the Business Development as following:

Goal 1: Taste must be delicious,

Goal 2: Being able to preserve for a long time,

Goal 3: Easy to cook,

Goal 4: Price is cheap,

Goal 5: Safety and sanitary.

This new business was started only by one person and supported by his family within his small cabin. However, this small business became very successful and it finally trademarked him with first “Instant Chicken Noodle” under the mass production from NISSIN Food Products Co. , Ltd.

What should we study from the success story of Mr. Ando?

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