Molly’s Cookbook : A Peek at Dining in the Past With Meals You Can Cook
July 21, 2010 at 3:13 pm • Posted in Culinary Arts & Techniques • 2 Comments
Posts Tagged ‘Peek’
On the Line
April 10, 2010 at 1:13 am • Posted in Gastronomy • 5 Comments
- ISBN13: 9781579653699
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Product Take a New York restaurant, add danger, drama and dialogue, throwing in their best recipes, and you have a kitchen classic.
How does a stay at 4 star restaurant at the top for more than two decades? In On the Line, chef Eric Ripert takes readers behind the scenes at Le Bernardin, a merit of only three restaurants in New York with three Michelin stars. Any fan of gourmet dining who ever stole a peek behind the kitchen, a restaurant wing doors love this UNI. . . More>>
100 Best Chicken Recipes
November 21, 2009 at 10:44 am • Posted in Chicken Noodle Soup Recipe • 1 Comment
Product Description
Enjoy 100 flavorful chicken recipes! This versatile cookbook is stuffed with delicious chicken recipes from all the brands you’ve come to know and love. Every page is packed with mouthwatering full-color illustrations, serving suggestions and tips, and scrumptious recipes, including: – Classic Chicken Parmesan
- Chicken Tuscany
- Pantry Soup
- No-Peek Skillet Chicken
- And more! From stir-fries to potpies, classic fried to fricasse… More >>
