Taste of Home: Casseroles, Slow Cooker, and Soups: Casseroles, Slow Cooker, and Soups: 536 Family Pleasing Recipes
- ISBN13: 9780898216141
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
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a cooking pot has become the trend, according to the reader to Taste of Home. If your family seeks home cooking, this collection of three classic methods-meal-in-one casseroles, baked dishes bubbling slowly, and often, soups, everything a cook needs. With 384 pages with 536 recipes B>, three different methods of slow cooking a pot of more than 397 full-color photographs, all for $ 19. 95-this is a cookbook heard that i.. . more>> a>
Tags: Baked Dishes, Casseroles, Color Photographs, Cookbook, Cooker, Cooking Methods, Cooking Pot, Family, Family Cooking, Family Recipes, Home, Pleasing, Pleasing Recipes, Recipes, Remainder Mark, Slow, Slow Cooker, Slow Cooking, Soups, Taste, Taste Of Home


Said:
There’s something for every member of the family in the cookbook. My only complaint some of the “Crock Pot” recipes are really not for the Crock pot. Only the heat of the finished product in the crock pot for a short period. Otherwise, a great cookbook!
Said:
This book is one of the best ever. Many cookbooks are some good recipes, but the flavor of the book the house is full of receipts is not expecting great. I enjoyed it so I bought one for my mom, who uses Crockpot recipes for you enjoy.
Said:
These recipes are really good, and some new ones, too, that this book is useful for all in one place are. We look forward to trying more of them this summer and autumn.
recommend for newcomers to slow cooking and people with too many things to do and not enough time to cook, if the opera house. Everything is ready when you get it!
Wonderful!
Said:
I have more grandchildren, and I bought rings for every Christmas and do not know how to cook well, but with this book, we learn is that all love this book!
Said:
“Delicious!” This is the revision, the other for beef barley mushroom soup recipe I tried recently. In addition to “beef barley soup the best I’ve ever eaten.” I look forward to trying the recipes.