What can I do to a chicken noodle soup recepie to make it be creamy?
December 17, 2009 at 10:42 am • Posted in Chicken Noodle Soup Recipe • 12 Comments
I want to make a creamy chicken soup, I think I find really good recipes for Chicken Noodle Soup only, but I want the texture thicker. Can I replace the chicken stock or something like that for some chicken soup? is thick or should a different approach? Thanks so much!
Tags: chicken, Chicken Noodle Soup, Chicken Stock, Creamy, Creamy Chicken Soup, Good Recipes, noodle, recepie, Recipes Chicken, Recipes For Chicken Noodle Soup, Recipes Soup, soup, Texture
caroline ♥♥♥♥♥ Said:
you could add fresh heavy cream just before serving
mommyof2 Said:
I would add a can of cream of chicken soup for sure! That sounds so good right now.
Joanie Pony Said:
Make a white sauce with cream and add in there.
2Tbs. flour
2Tbs butter
1 cup cream melt the butter slowly add in the flour then slowly add in the cream(should we warmed in micro) you can of course double that depending on what you want.
H-man Said:
Use the heaviest cream you can find.
margarita Said:
Add heavy cream and use a hand blender to mix and smooth out the texture. Unless you want it to remain chunky style then don’t use the “boat motor”.
Kev B Said:
Yes, it sounds crazy, but my Grandma used to add warm milk to any kind of soupy dish that we wanted thicker. She used 2% I think
BlueSea Said:
I add Cream of Chicken soup, but I also saute my celery, onion and carrots in some butter and flour before adding to my soup, it works wonders! All the yummy flavor sweats out and you get a nice thickener to boot.
lala haha gaga mama Said:
Lazy Slow Cooker Creamy Chicken Noodle Soup
Recipe #144837 | 3¼ hours | 15 min prep | SERVES 8 (.
Put it on in the morning and come home to a soothing, comforting dinner. Crackers or bread and a salad finish off this meal.
Ingredients
4 cups cooked chicken, chopped (from a store bought chicken?)
1 cup onion, diced
1 cup celery, diced
1 cup carrot, diced
1/2 cup frozen peas
4 (14 ounce) cans low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
2 teaspoons fines herbes (chervil, chives, parsley, and tarragon)
salt
pepper, tp taste
2 cups egg noodles, cooked
Directions
1Remove skin from the chicken and chop the meat.
2Put the chicken into a slow cooker with the onions, celery, carrots and peas.
3Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
4Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
5When soup is finished, stir in egg noodles.
6Season to taste and serve. Enjoy!
How to make homemade chicken noodle soup
This is a nice and simple soup to make when it is cold outside or when you are feeling sick. My daughter loves this soup when she is sick. I just had to make some last night
Things You’ll Need:
Chicken Tenders
2 cans of cream of chicken soup with herbs
Noodles or spaghetti
8 cups of water
POT
Step 1:
Rinse chicken, cut into pieces add to pot. Add water to chicken, boil until chicken looks done about 20 minutes.
Step 2:
Add noodles (as much or as little as you want) Noodles will expand, so you might want to add more water if you like a lot of noodles.
Step 3:
After that is done, add cream of chicken soup. Simmer for about 10 minutes. Serve with French bread, bread and butter or just crackers.
Chicken Noodle Soup Recipe
Omrebel / All my dishes
1 day, 4 hours ago
This is a twist on the traditional recipe that you’ll love. Easy to make and freezes great.
Prep:10m Cook:45m Servings:12
Omrebel
Ingredients
5 – 6 chicken breasts cooked in lots of water
2 cans cream of chicken
2 cans cream of celery
1 lb velvetta
12 oz egg noodles, cooked
Directions
Combine first 4 ingredients and cook until smooth.
Add noodles.
tangerinebean Said:
Make a roux out of butter and flour, stir that into the soup.
You can also add some heavy cream for the flavor.
chef_renee64 Said:
You could add some Heavy Cream, Milk with Roux (equal amounts of Flour/Butter) Sour Cream or just add some slurry (cornstarch with ice cold water) just remember, once you have added your thickening adgent, re-adjust your seasonings as the properties will change when you thicken your soap (they tend to soak up alot of flavors). One time, in a pinch at my friends house, I had the Chicken Soup all ready and then I found out that the elderly lady I was cooking for wanted something creamy, I just threw in a can of Cream of Potato Soup, I could’ve also added the Cream of Mushroom, Celery, Tomato or Onion…………..ANY of those would’ve added that cream level and extra flavor which is always welcome. Hope this helps you out today, Happy Sunday to you!
mo Said:
Add a can of condensed milk, and a little cream corn starch. Instant mashed potatoes would work also.
Whatsupbaby? Said:
Wow, you’ve got lots of great options from the kids online today! I like adding a couple cans of cream corn and a tin of crab meat to mine. Crazy easy and super flavor combo.